A fantastic couple of days with The Scottish Country Sports Tourism Group and Tweed Media who bought 6 international journalists to the Borders to sample some of the sport, food and drink we have to offer.
We kicked off with a Borders Bag Day followed by a day’s fishing on the Ettrick. Billy Hamilton of the Buccleuch Arms cooked the borders bag for our guests final dinner offering Hare, pheasant, snipe, teal, mallard, partridge, grouse and pigeon. History does not say how this feast went down as most of them were airborne early or have booked fishing today having become fanatics over night!
Our guests were kept going at all times by the Scottish Borders Brewery Foxy blond which was exceptionally well received!
We have some fantastic partners in the borders enabling us to offer our guests trips totally unique to this area. We welcome every ability and can provide you with every support you need.
